August 11 2018 "An Evening In France" 6pm-9pm

August 11 2018 "An Evening In France" 6pm-9pm

35.00
  • Coq au vin (Chicken braised in red wine with lardons and mushrooms)

  • French onion soup (beef stock, caramelized onion, provolone cheese, and a large homemade crouton)

  • Roasted garlic ratatouille (Garlic, onion, zucchini, eggplant, red or yellow bell pepper and a beef steak or roma tomato)

  • Chocolate Souffle

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